Ida Claire has carved out a distinctive spot in Dallas’s dining scene, blending Southern comfort with a modern, playful twist. Known for its bright, airy interiors, attentive service, and dishes that celebrate the flavors of the South, the restaurant has become a destination for those who crave bold tastes and a welcoming atmosphere. From brunch favorites to dinner staples, Ida Claire offers a menu that’s inventive yet approachable, with everything crafted to highlight fresh ingredients and time-honored techniques.
This Fat Tuesday, February 17, Ida Claire brings a full Mardi Gras celebration straight from the heart of New Orleans to Dallas. Guests can savor authentic NOLA favorites like gumbo, red beans and rice, boudin balls, and seafood platters, and end the meal with the traditional king cake—keep an eye out for the baby for a little extra luck. $8 classic cocktails, including Hurricanes, Sazeracs, and Daiquiris, keep the party flowing all day long.
The celebration is rounded out with live music, festive throws, and a lively atmosphere that captures the spirit of Bourbon Street. Whether you’re a longtime fan of Southern cuisine or looking to experience Mardi Gras in Dallas for the first time, Ida Claire invites you to “laissez les bon temps rouler”—let the good times roll—and enjoy a Fat Tuesday filled with flavor, fun, and a touch of New Orleans magic.
