
Dallas transforms into a chocolate lover’s paradise every Valentine’s Day, and it’s easy to see why. Chocolate is more than a treat — its rich aroma, velvety texture, and deep, layered flavors create an indulgent sensory experience that feels intimate and memorable. Whether you’re gifting a selection of handcrafted confections, sharing artisanal chocolates with someone special, or discovering a new favorite together, the city’s chocolate scene offers remarkable destinations that elevate Valentine’s Day into something truly sweet.

Dude, Sweet Chocolate — Creative Artisan Chocolate
Dude, Sweet Chocolate in the Bishop Arts District is a beloved local favorite with a menu that showcases dark chocolate bars like Praline, Loco for Coco, Bam Bam, and Pebbles Chai — each offering a distinct personality from spicy to tea‑infused profiles. The shop also features soft butter toffees such as Black MMMmole and Fungus Amongus rolled in dark chocolate, barks & nuts, drinking chocolate, marshmallows, and seasonal collections that change with the calendar. Must‑try: The Praline Chocolate Bar for its rich, classic profile and a box of mixed bars to explore the range of inventive flavors.
Yelibelly Chocolates — Small‑Batch Handcrafted Gems
Yelibelly Chocolates in Addison specializes in small‑batch, handcrafted truffles and bonbons made with real cream and butter, offering a refined and personal chocolate experience. Their confections are ideal for custom Valentine’s boxes that feel thoughtful and elevated, and although they aren’t a traditional storefront, you can order and pick up beautifully gift‑ready assortments directly from their production facility. Must‑try: Their artisan truffle assortments — rich, creamy, and crafted with care for a truly personal gift.

Chocolate Secrets — Gourmet Chocolate Experience
Chocolate Secrets on Oak Lawn Avenue is more than a chocolatier; it’s an experience destination. Their menu includes hand‑painted bonbon collections, handmade truffle assortments, and chocolate‑dipped strawberries — perfect for Valentine’s gifting or tasting together. They also pair nicely with wine, craft beer, and their hot chocolate offerings, making the visit itself part of a date night. Must‑try: A Hand Painted Bonbon Collection, particularly the mixed bonbons or truffle boxes that showcase a range of dark, milk, and creative flavor profiles straight from the shop.

Kate Weiser Chocolate — Hand‑Painted Edible Art
Kate Weiser Chocolate transforms its offerings into hand‑painted artisan chocolates and curated gift boxes that feel like edible artwork. Available at multiple Dallas locations, the line includes seasonal gift boxes and collectible assortments where each piece reflects craftsmanship and aesthetic beauty. The shop has also expanded offerings that pair chocolate with dessert experiences. Must‑try: A Gift Box Assortment of hand‑painted chocolates — visually stunning and rich in flavor — perfect for Valentine’s gifting.
CocoAndré Chocolatier — Cultural & Artisanal Depth
CocoAndré Chocolatier in the Bishop Arts District brings together European chocolate techniques and Mexican‑inspired flavor profiles. Their menu features handcrafted truffle boxes (nine, twelve, sixteen, or twenty‑five pieces), showcasing classic and bold flavor combinations that feel both familiar and exciting. Must‑try: The Twelve‑Piece Truffle Box, which offers a curated selection of handcrafted truffles that highlight the chocolatier’s signature blend of heritage and technique.

Dr Sue — Handcrafted Natural Chocolate
Dr Sue in Grapevine focuses on artisan dark chocolate made with all‑natural ingredients, zero preservatives, and a variety of barks and specialty items that bring flavor and texture into play. Their offerings include assorted bark varieties such as Cherry Pecan Bark, Blueberry Ancho Chile Bark, Ginger Fig Bark, and other blends combining dark chocolate with nuts, fruit, and spice. Must‑try: A Mixed Bark Selection to taste multiple bark styles — from fruity to spicy — that showcase the shop’s commitment to natural, bold chocolate pairings.










