by Joey Stewart
This is one of those meals that’s really more of an experience than just dinner. It follows a traditional Japanese kaiseki flow, so everything comes out in a thoughtful progression—starting light, building into a few more composed and cooked courses, then easing into a simple rice finish and a clean, not-too-sweet dessert.
Nothing is over-explained on the menu, which is kind of the point—you’re trusting the chef and just going along for the ride. The pacing, the presentation, the way each course leads into the next—it all feels very intentional without being fussy. Sitting at the counter watching it happen right in front of you just adds to it. It’s quiet, focused, and really well done.
This was a kaiseki-style tasting menu, which is a traditional Japanese multi-course dining format focused on seasonality, balance, and progression. That said, it was an intimate evening, getting to hear chef Leo talk about his process and flying in every ingredient, even water.
