We are promoting this event, but first want to take a moment to point out the new executive chef at the Statler. Joel Harloff is an amazing chef who has made me a few of my favorite dinners… of my life. You will want to try out his cuisine. Look for more information on Joel soon.
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Wicked Butcher is a modern, Fort Worth steakhouse that embraces the swanky, art deco character of The Sinclair building’s architecture and the vibrant and cosmopolitan heart of the city of Fort Worth. Wicked Butcher’s extraordinary Main Dining Room, cleverly designed and located in the basement of the historic Sinclair, will be open for dinner Friday and Saturday from 5 pm to 10 p.m. Wicked Butcher’s beautiful First Floor Dining Room at The Sinclair is now open for breakfast, lunch and dinner Monday – Thursday from 7 am – 9 pm and Friday and Saturday from 7 am – 10 pm.
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Thompson San Antonio announced today the new lifestyle hotel is accepting reservations for stays March 1, 2021 and beyond. Situated in a luxury mixed-use development, The Arts Residences, on the banks of the San Antonio River, Thompson San Antonio is expected to redefine the city’s skyline and bring modern sophistication to the Texas Hill Country when it opens on the celebrated River Walk.
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Jackson-Shaw, a national real estate development company headquartered in North Texas, today announced that the 252-room, 16-story AC Hotel Fort Worth is now open. The first AC Hotels by Marriott® to debut in Tarrant County, the highly anticipated property is owned and developed by Jackson-Shaw and managed by Crescent Hotels & Resorts. It is located 101 West 5th Street near Sundance Square on the southwest corner of Main and Fifth Street.
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by Steven Doyle
This now beloved independent boutique property opened its stellar doors at Pearl late 2015 at the former site of the Pearl Brewery, one of the city’s vibrant food neighborhoods. At the helm of this culinary splendor is Chef John Brand, with innovative farm-driven menus. Continue reading
Filed under Steven Doyle
by Steven Doyle
You worked very hard all year long and deserve a quiet respite at one of Dallas’ premiere hotels. And for good measure, you also could use a fantastic and romantic dinner for two from one of the best chefs in Dallas. This is why for today’s gift we plan on sending you and a loved one to the Westin Dallas Galleria for two nights over New Year’s Eve, and include a special dinner created just for you by Chef Joel Harloff at the Second Floor. Continue reading
Filed under Happy Holidays, Steven Doyle
