You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Citrus-soaked Argentinian skirt steak over egg and penne noodles… topped with a Pablano pepper, Roma and garden fresh tomato sauce. By Mark Brett
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Atlantic salmon over Fresh Purple hull peas, pickled green tomatoes, herbs and mustard seeds by Billy Brown.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Citrus Argentinian skirt steak strips over penne and egg noodles, topped with a fresh pablano and bell pepper sauce that has been infused with roasted garlic and onion. by Mark Brett.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Figs and Port by Chris Dinsmore
I made a vanilla soy milk and honey risotto. I simmered figs in a zinfandel port sauce for 20 minutes. Then I reduced the port sauce. I added the figs to the risotto and then put the sauce over the top.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Vegan dishes by Aubrie Wills
Here’s a picture of the dinner I made the other night. I’ve recently gone vegan and this was my first (very successful) attempt to cook a full on vegan meal for my boyfriend and I.
I made quinoa and black bean burgers with sun-dried tomatoes, topped it with a bunch of veggies and eggplant bacon! Yes, bacon has been the thing I’ve greatly missed since going vegan… and I got this recipe for eggplant bacon and was VERY impressed. Sides included coconut red lentils, breaded zucchini and avocado-potato salad.
Also attached is my lunch yesterday– Vegan Veggie pizza with a beet hummus spread! Just got a whole wheat pizza crust, topped it with beet hummus sprinkled on some almond cheese and then topped it with a bunch of veggies (yellow peppers, squash, cucumber, red onion, and cilantro).
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Mikhail’s bacon smothered cheddar burger.
If you’ve got something cooking in the kitchen and like to show it off, send a photo and tell us how you made it to robert@cravedfw.com.
