Category Archives: Robin Folmar

Joie de Vivre: Uchi is Opening in Dallas

by Robyn Folmar

I was in Austin this weekend for the Texas Monthly BBQ Festival and couldn’t pass up an opportunity to finally try Uchi

The sake apparently went straight to my husband’s head because he insisted on the ten-course Chef’s tasting menu. Normally this tough guy dry heaves at the very thought of eating Aquaman’s sea friends. His principles were quickly jettisoned as we fought over the last raw oyster with honeycrisp apple sorbet and wasabi foam.     Continue reading

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Filed under Austin, restaurant news, Restaurant Opening, Robin Folmar