Category Archives: Samir Dhurandhar

Restaurant Week Secrets Revealed

by Steven Doyle    photos by Robert Bostick

Restaurant Week  is blasting through full swing in Dallas and for those poor souls that have yet to make a reservation you may be out of luck. Of course we are here to help you through this difficult problem.

As you may be aware, Restaurant Week benefit’s the North Texas Food Bank (Dallas) and the Lena Pope Home (Fort Worth). Last year this event raised over $600,000 for the charities. Over 100 restaurants participate in this one to three week long event offering a prix fixe dinner for $35 with an extra course available with a Central Market’s  token offered with a $25 purchase at their store.

We spoke to a few restaurants today to see if there were any  tricks in getting a reservation during what can be the busiest hospitality season of the year. What we found should make you smile.  Continue reading

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Filed under Abraham Salum, Andre natera, Bruno Davillion, chefs, Jeffery Hobbs, restaurant news, Restaurant Week, Samir Dhurandhar, Steven Doyle, Wine