Abel Gonzales built his name on the deep-fried delights of the Texas State Fair—Fried Coke, Deep Fried Butter, and other crispy curiosities that earned him national recognition and cult-like local status. But with AG Texican, his full-service restaurant in West Dallas, Gonzales shows off a different side of his talent: rich, soulful Tex-Mex and Southern cooking rooted in family tradition and elevated by experience.
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