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Our Favorite Poke in Dallas

DSC00620by Steven Doyle

Poke (rhymes with “okay”) literally means “to cut crosswise into pieces.” It’s a simple dish made of chopped seafood, generally tuna, marinated in soy sauce and sesame oil, and mixed with onion. But, you’ll find many variations of this when you visit poke shops and grocery stores around Hawaii. Octopus (tako) and mussels are two common options, and spicing it up with wasabi or kimchee are also popular variations.

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