Mockingbird Station is thrilled to announce that Angelika Film Center & Café will host the upcoming inaugural DIFF SHORTS Film Festival, taking place August 23 through August 25. This exciting festival aims to elevate the art of short films and celebrate the talented filmmakers behind them. Attendees of the 2024 DIFF SHORTS Film Festival will have access to the featured 15 film blocks with more than 100 films, industry panels, daily red carpets, and filmmaker receptions.
Continue readingFiled under Steven Doyle
For some, delicatessen food is close to a religious experience. A tender, crumbling cut of corned beef steeped in its juices. A full-bodied garlic dill pickle. Spicy brown mustard with grain. A blintz that melts in your mouth like a creamsicle on a summer’s day. Recipes and culinary garnishes from Hungary, Poland, Russia, Romania that flowed into late 19th and early 20th century America and soon became part of an American culinary and cultural vernacular – Deli.
DELI MAN is a documentary film produced and directed by Erik Greenberg Anjou; the third work in his trilogy about Jewish culture. The celebrated preceding films are “A Cantor’s Tale” and “The Klezmatics – On Holy Ground,” which have to date screened at more than two hundred international film festivals and have been broadcast in the U.S., Israel, Canada and Poland. The principal guide of DELI MAN is the effusive and charming Ziggy Gruber, a third-generation delicatessen man, owner and maven (as well as a Yiddish-speaking French trained chef) who currently operates one of the country’s top delis, Kenny and Ziggy’s in Houston, Texas. Kenny and Ziggy’s has been touted in press reviews ranging from “Diners, Drive-Ins and Dives” to the L.A. Daily News. Continue reading
Filed under Steven Doyle
