We recently checked out the new BITE, which was formerly Kin Kin, both owned by Thai chef Eddy Thretipthuangsin. BITE is located at 3211 Oak Lawn and offers what the chef calls a Global Panoply, with menu options that are influenced by Asian, European and American flavors. The menu is a bit innovative, but the execution is so much more.
We tasted a whole host of these flavors starting with this amazing Parmesan Soufflé made with Reggiano and a side of garlic cream sauce, and accented with a parmesan tuile. The soufflé takes twenty minutes, so you will want to order right away for a perfect appetizer that is perfectly sized for two. Another fun starter includes the Seared Diver Scallop that is adorned with applewood smoked bacon, tomato confit, an edamame puree and yuzu beurre-blanc.
The French influences stand out on this menu which is also evidenced by the Pan-Seared Hudson Valley Foie Gras served with toasted brioche, a pear compote and port wine reduction. Continue reading