Tag Archives: Bolla

New Restaurant and New Chef Announced at Luxe Stoneleigh

by Steven Doyle

We reported several months ago that the Stoneleigh Hotel is now Luxe Stoneleigh, and with that has undergone some needed changes at the hotel to the tune of $36 million dollars. The Stoneleigh has been a Dallas landmark since 1923 and has enjoyed a marvelous history.

This weekend we learned that there are more changes afoot at the Stoneleigh as their restaurant Bolla is phased out to make way for Texas-inspired cuisine in the new T/X Restaurant and Bar. Marcelo Vasquez was named executive chef just days ago. Vasquez was the executive chef at the Omni Fort Worth for the past five years and has a marvelous culinary background starting in his home country, Chile.   Continue reading

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Filed under Crave, restaurant news, Restaurant Opening, Steven Doyle