Brunch could very well be the best part of a weekend. It is lingering, it is friend-filled, you may day drink without despair and the food. The food is definitely a central focus since it is unusual fare from what we dine on throughout the week. I am not trying to convince you that brunch is amazing, you already know this.
To point we transport you a day or two in the future to this weekend’s brunch with Rob Olvera who is the Neiman Marcus chef at NorthPark.We first met him at his gig at Cool River and he has been plating some amazing food, besides this crazy good brunch. Continue reading →
Located clandestine above a furniture shop, El Vecino is Knox Henderson’s hidden Mexican treasure. El Vecino offers a menu of delicious Tex Mex in a festive environment bedecked with vibrant Latin art. “El Vecino” literally translates to “the neighbor,” and with their restaurant, John Michael & Kim McBride have created a welcoming environment, designed for each guest to feel like a “neighbor” of a family of foodies.Continue reading →
Dangling below a beautiful Matisse at le Bilboquet, you will find immaculate starched tablecloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish. A true French masterpiece posing as a restaurant..
In addition to their regularly amazing menu of steak and seafood selections, Truluck’swill showcase some special offerings for the Easter holiday on Sunday, April 21, 11:00 AM to 8:00 PM at both Dallas-area locations. Reservations are not required, but are highly recommended. Continue reading →
Most probably do not consider department store dining to be all that exceptional, when in fact we have several hot restaurants tucked away in the back of some of our finer purveyors for skirts and shoes. We have written about Neiman’s Zodiacmore than a few times and they have been treating Dallasites to delicious fare for over 65 years.
Located in NorthPark Center at Nordstrom find a hot little gem called Bazille, which otherwise is known as the grill. There you will find delicious sandwiches, soups, pizzas, roasted fish, steaks and hearty pasta dishes. There are also delicate spa foods to be found for those with lighter appetites. Continue reading →
Hudson House debuts a new weekend brunch menu with a heavy dose of New York influence.
The East Coast inspired neighborhood restaurant reveals “A West Village Brunch” taking center stage on the new menu. From house-made cream cheese, meticulously sourced bagels from a local bakery, to thin, hand-cut slices of premium quality fresh fish, Executive Chef Grant Jones says, “ We are excited to implement the new menu at both locations and feel it’s a uniquely fun addition to the brunch scene in town.” Continue reading →
Perle on Maple’s new Sunday brunch Bubbles & Brioche. The Stoneleigh’s new restaurant has a new French-inspired “le brunch” menu featuring champagne and French Bistro classics with a Texas twist. The menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) for $29.27.