by Alex Gonzalez
Located at Lowest Greenville, Alamo Club is an upscale southern style bar and restaurant with hearty plates, lavish cocktails, all at a reasonable price. On weekends, they serve brunch from a menu containing a selection of southern favorites, along with signature dishes.
Refreshing cocktails include the Champagne Sangria. Garnished with a grapefruit, the Champagne Sangria is a sparkling, fruity cocktail, cool to the sip and full of sweet citrus flavor. For those wanting to go a more traditional brunch route, the Blood Orange Mimosa Carafe offers a tangy twist on the classic mimosa. Plus, the entire carafe is only $10.00, a deal hard-pressed to beat, at $10 is what one would pay for a single mimosa at any other upscale bar. Continue reading
Whiskey Cake Kitchen & Bar, the neighborhood restaurant known for its farm-to-kitchen menu, has unveiled four new brunch items paying homage to hearty weekend breakfasts, but with a distinctive Whiskey Cake twist.
“In developing these new menu items, I really tried to find the balance between creating something new while maintaining a touchstone back to the country-style weekend breakfasts that I grew up with,” said Aaron Staudenmaier, Whiskey Cake Kitchen and Bar concept chef. “Like so much of Whiskey Cake, the idea isn’t to design new foods from scratch, it’s about finding ways to recreate the dishes that people are deeply connected to in a new, fun and interesting way.” Continue reading
by Steven Doyle
The brunch menu as the Little Red Wasp in Fort Worth is pretty crave worthy. The cheddar chicken biscuit is tops in its game with a huge plateful sized slab of chicken sandwiched between that ethereal biscuit that is near lighter than air. It gives us all reason to make the drive to the downtown Fort Worth restaurant. The chilaquiles are also tops in their game. But what makes us truly lose control is the Benedict. Continue reading
Alamo Club, the upscale neighborhood restaurant and bar serving American classics in an old-school comfortable setting is now serving weekend brunch. The menu features a wide array of brunch cocktails to pair with the classic dishes.
Guests can take advantage of Alamo Club’s expansive new patio while sipping on refreshing cocktails for the perfect spring and summer brunch. Continue reading
by Alex Gonzalez
Located clandestine above a furniture shop, El Vecino is Knox Henderson’s hidden Mexican treasure. El Vecino offers a menu of delicious Tex Mex in a festive environment bedecked with vibrant Latin art. “El Vecino” literally translates to “the neighbor,” and with their restaurant, John Michael & Kim McBride have created a welcoming environment, designed for each guest to feel like a “neighbor” of a family of foodies. Continue reading
by Steven Doyle
Dangling below a beautiful Matisse at le Bilboquet, you will find immaculate starched tablecloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish. A true French masterpiece posing as a restaurant..
In addition to their regularly amazing menu of steak and seafood selections, Truluck’s will showcase some special offerings for the Easter holiday on Sunday, April 21, 11:00 AM to 8:00 PM at both Dallas-area locations. Reservations are not required, but are highly recommended. Continue reading