Tag Archives: Chile en Nogada

The Chile en Nogada at Casa Komali

DSC03736by Steven Doyle

Raised in San Miguel De Allende Hugo Galvan made his way to Cabo San Lucas and Puerto Vallarta to achieve experience as a chef before moving to the United States to open his own restaurant, Cafe San Miguel in Dallas. After a successful run this hot chef was in fast demand and opened his second restaurant after a tour through Spain and France where he honed his skills further.  Upon returning to the States he opened Hacienda San Miguel in Fort Worth. Continue reading


Filed under Crave, Steven Doyle