by Steven Doyle
We are deluged with messages about various venues needing hospitality workers. The Rustic is set to open soon and have requested at least 50 people to wait tables. Yesterday we spoke with Parigi owner Janice Provost who is looking for a few people to wait tables. If you are a host or hostess it is a seller’s market. There are numerous positions for chefs throughout the city. The need seems to be a growing concern for area restaurateurs. Where will they find the capable hands to open these new restaurants? Continue reading
