Partenope Ristorante, the much-anticipated authentic Southern Italian restaurant will open for lunch and dinner seven days a week beginning Monday, September 23 inside the historic Titche-Goettinger Building at 1900 Main Street, the northeast corner of St. Paul and Main Street in Downtown Dallas.
Created by talented husband and wife duo Dino Santonicola (chef and master pizzaioli born and raised in Spanish Quarter of Naples, Italy) and Megan Santonicola (a fixture in the Dallas restaurant scene since 1999 on the management side), Partenope Ristorante is a love letter to Dino’s hometown, culture and experiences of dining around a big table with family and friends fully embraced in a complete Neapolitan dining experience. Continue reading
