Dive Coastal Cuisine, the tasty Park Cities restaurant known for fresh, clean flavors, is celebrating its 15th anniversary with new July specials and an even deeper commitment to community, sustainability, and seasonal eating.
Founded by chef-owner Franchesca Nor in 2010, Dive has earned its place as a neighborhood staple by staying true to its mission: serving organic, non-GMO, and thoughtfully sourced ingredients in every dish. To honor the milestone, Nor is highlighting signature summer offerings and local partnerships that define Dive’s values.
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