Even Coast – an elevated neighborhood dining destination with a diverse menu, is brought to Dallas-area diners by Big Dill Hospitality led by award-winning Chef and Restaurateur Omar Flores and the Marshi Family (behind Muchacho and Whistle Britches). Opening today, the new restaurant is located 5463 Beltline Road, Dallas, Texas 75254 and will be open for lunch and dinner 7 days a week.
The aim was to create a dining experience that is elegant yet approachable, with dishes highlighting the natural flavors of the freshest ingredients possible and prepared using expert culinary techniques. Flores and his team promise a memorable dining experience for seafood lovers, steak enthusiasts, and pasta aficionados alike.
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