by Steven Doyle
There was a special Facebook Q&A today on Food and Wine’s wall with chef Tim Love. The special session was in preparation of the Aspen Food and Wine Classic that will take place June 15 through 17, 2012. This will be the 30th annual Classic.
In the Q&A chef Love was asked many questions, most of which were standards you might ask of the chef, such as what type of wood is best for smoking (he said mesquite), and what grill is best to use (he recommended Hasty Bake). Continue reading
