by Steven Doyle
Throughout April, Battuto Italian Kitchen will be celebrating its one year anniversary with a series of guest chef dinners featuring some of Dallas’s most notable chefs, including Scott Romano, Andre Natera, Kent Rathbun and Richard Chamberlain. Scott Romano (Frisco Gun Club) is kicking things off on April 1st with three special courses.
Diners can opt for a three-course dinner or pick and choose ala carte dishes along with items from Battuto’s regular menu. Cost of the various chef dinners will vary. Continue reading
