Wabi House was built on Wabi House chef-owner Dien Nguyen’s love for Japanese food and obsession for ramen, inspired by his foodie experiences and culinary training in major cities like NYC, Toronto, Vancouver, Los Angeles, San Francisco, Seattle. For the past decade, Chef Nguyen has worked with Piranha Killer Sushi and currently holds the Corporate Head Chef position for Piranha Killer Sushi. He’s lead the opening of the new locations and oversees the seven Piranha locations in Texas.
Wabi comes from the word Wabi-Sabi. Wabi-Sabi is a Japanese world view embracing and accepting the beauty in the imperfection (Wabi) & the beauty that comes with age (Sabi). This Japanese view best describes what to expect of Chef Dien Nguyen’s restaurant location choice, concept and style of cooking. Continue reading