by Steven Doyle
It’s that time of year again when everything is kicked up with Hatch peppers. It is almost like a holiday filled with pageantry, gifts and special surprises. Take the Las Cruces Campfire Chili Cheeseburger featuring a half pound Akaushi wagyu burger with pecan smoked wagyu Hatch chile con carne and aged Hatch white cheddar. Get it as a burger $14, a wagyu chili dog $9, or a bowl of chili $5 from the Swiss Pastry Shop in Fort Worth. That bun you see depicted here is also baked in house for ultimate freshness. Continue reading
