Tag Archives: Hans Muller

Eat Me: The Wild Bill at the Swiss Pastry Shop

mullerby Steven Doyle

If your name happens to be Muller, you no doubt know your way around meats. Such is the case of Swiss Pastry Shop Hans Muller in Fort Worth who sends us this beauty. Imagine if you will the Buffalo Bill which is made of Wagyu, Buffalo Jalapeño sausage, 18 month aged extra sharp white cheddar an grilled onions on brioche.   Continue reading

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