Join Lawry’s this Valentine’s Day for a traditional prime rib dinner for two. The four-course feast includes shrimp cocktail to share, the Original Spinning Bowl Salad and Lawry’s signature roasted prime rib carved tableside with accompaniments including mashed potatoes and a choice of creamed corn or creamed spinach.
An additional entree option of Atlantic salmon with seasonal vegetables is available and each guest will receive a glass of Justin Vineyard Cabernet Sauvignon or Sauvignon Blanc. A choice of chocolate covered strawberries or flourless chocolate cake brings the meal to a sweet close.
The Valentine’s Day menu will be offered from Thurs/Feb 14 through Sun/Feb 17 + reservations can be made here.
$150 for 2 guests.
Today is National Hot Fudge Sundae Day, and what better way to celebrate than with a side of prime rib? Lawry’s has a pretty terrific one with a cooling history.
The storied sundae was introduced at Lawry’s original Beverly Hills location and is served with fudge from fellow storied California icon, C.C. Brown’s Ice Cream Parlor. Lawry’s purchased the fudge recipe after the beloved Hollywood Blvd parlor closed after 90 years in business. For more than two decades, Lawry’s has preserved C.C. Brown’s rich sundae legacy + serves the treat tableside with nuts, whipped cream, and of course, the original C.C. Brown’s Hot Fudge. Guests pour their own toppings on for an interactive (and highly Instagram-able) experience. Continue reading