King cake is a defining tradition of Mardi Gras season, enjoyed from Epiphany through Fat Tuesday and rooted deeply in New Orleans culture. Made from a soft, brioche-style dough, it is typically swirled with cinnamon or other rich fillings, finished with icing and the iconic purple, green, and gold sugar. A small token (baby) hidden inside adds a playful element, turning the cake into something meant to be shared, celebrated, and passed around offices, families, and gatherings throughout the season.
Continue reading
