Deep in the heart of Dallas’ Bishop Arts District, Lockhart Smokehouse brings the flavors and traditions of Central Texas barbecue to city diners. Founded by Jeff and Jill Bergus, the restaurant channels a deep connection to barbecue history while serving food with precision and care. Jill’s roots run deep: her grandfather, Edgar Schmidt, purchased the iconic Kreuz Market in Lockhart, Texas, in the 1940s. While some, like food writer Daniel Vaughn, argue that Kreuz is the oldest barbecue joint in Texas, what matters to the Burgus family is the lasting tradition of smoked meats, careful seasoning, and community-centered dining that has persisted for generations.
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