Brunch aficionados and aficionados of the finest smoked fish, rejoice. After months of anticipation, the renowned New York City institution, Sadelle’s is bringing its celebrated menu of sable, sturgeon, and house-cured salmon to Highland Park Village. Sadelle’s marks a significant expansion of Major Food Group (MFG), the acclaimed hospitality group behind some of the most prestigious dining experiences in the world.
Continue readingFiled under Steven Doyle
As Yom Kippur 2023 (Sept 24-25) quickly approaches, I wanted to remind you of a great spot in Dallas where those celebrating the holiday can access an array of delicious favorites to break the fast. Sadelle’s in Highland Park is a modern ode to New York’s classic tradition of all-day dining and offers the perfect selection for those looking to dine in or cater for the holiday.
Continue readingFiled under Steven Doyle
