Tag Archives: Signature Chefs

Q&A With Kevin Rathbun: His New Restaurants And What The Chef’s Been Smoking

by Steven Doyle

Living in Dallas we run into bigger-than-life Kent Rathbun quite a bit. The chef owns plenty of restaurants in Texas and does so much for our community, especially the big March of Dimes gala, Signature Chefs which took place last week. The 2012 Signature Chefs Auction Dallas raised $610,000 for March of Dimes. Rathbun personally put together a package that excited the jaunty crowd and included a private jet which will whisk away a group for a VIP weekend at the Kentucky Derby. Rathbun  raised over $60,000 with this addition.

This was Rathbun’s 15th year to host Signature Chefs, and it was an amazing evening. Event organizers thought it would be fun to fly in Kent’s brother, Kevin Rathbun for a little surprise visit and to help out in the kitchen. Kevin runs his own culinary empire in Atlanta, and also worked with his brother to defeat Bobby Flay on Top Chef America.

I was able to corral Kevin for a spirited conversation. It went something like this: Continue reading


Filed under Chef Interview, chefs, Steven Doyle