by Steven Doyle photos by Steve Bither
So&So’s, which just opened recently (find our first look article here) will launch Sunday brunch service this weekend, and not a moment too soon. We have been anxiously awaiting chef Nick Amoriello’s brunch menu since he mentioned he had a special blueberry pancake ready for us. Thank you, chef.
The brunch menu offers items like the Mother Child Reunion, is chicken fried chicken, poached eggs, strongbow bacon gravy and honey butter grits. Those promised Blueberry Pancakes include 3 flapjacks, fresh blueberries, lemon cured and Fernet maple syrup. Continue reading