by Steven Doyle Trinity River Audubon Center’s signature event, Scissor-tails & Cocktails, presented by the Omni Dallas, is the party to support outdoor education for North Texas children. With tasty treats from celebrity chefs, s’mores around the campfire, birds of prey, live music from the Dallas Family Band, a silent auction and so much more, it’s a fun and festive celebration benefiting Trinity River Audubon Center’s outdoor educational programs for kids. Ben Jones, Trinity’s Center Director, says “At Audubon Texas, we’re passionate about connecting kids to nature and building a foundation for conservation stewardship. Kids from Pleasant Grove to Preston Hollow from Lakewood to Lake Highlands and Oak Cliff to East Dallas – kids from every background and stripe; we believe every child deserves a proper introduction to the outdoors – No child left inside!” Continue reading
Tag Archives: Texas Spice
Scissor-Tails and Cocktails Benefits Trinity River Audubon Center May 8
Filed under Steven Doyle
What On Earth Is Chef Jason Weaver Cooking Now?
by Andrew Chalk
When Jason Weaver headed the kitchen at The French Room from 2005 to 2009 the restaurant reached the highest culinary point that I have witnessed there in my 30 years in Dallas. Bill Addison, the then restaurant critic of The Dallas Morning News (this was B.C. — before Crave), and a man parsimonious with his accolades, gave the restaurant five stars, denoting it as one of the best restaurants in the city. Zagat named it the best hotel restaurant in the country in its 2006/2007 survey.
With a change in hotel corporate ownership, Weaver left (and The French Room menu ossified) and opened The Mandarin Oriental in Las Vegas before eventually returning to Texas to become executive chef at the La Torretta Lake Resort and Spa in Montgomery. In 2011 he was the high-profile hiring of the year, when it was announced that he would be the first executive chef at the Omni Dallas Hotel. That title means that he chefs just about everything except Bob’s Steakhouse (which is a tenant rental situation). That means flagship restaurant Texas Spice, sports bar The Owner’s Box, the Lobby Lounge, coffee bar Morsels, in-room dining, banquets and catering.
Filed under Andrew Chalk
Texas Spice Offering Gifts For The Holidays
Texas Spice at the Omni Dallas Hotel will be able to recreate their own “Omni family recipe” this holiday season. The three-meal-a-day restaurant is displaying a “holiday mix bar” where patrons can purchase the ingredients for spiced hot cocoa, festive brownies, specialty coffee creamer and more.
The seasonal “mix” is packaged in Ball jars (the perfect size for stocking stuffers) with signed recipe cards by Chef Jason Weaver, giving that down home Texas Spice feel.
Filed under Jennifer Thomas