The first floor of the European-style food hall will soon be home to Tight Quarters – the first of its kind. This labor of love from award-winning Chef Tim Byres will offer a variety of natural, whole and unprocessed food that is full of attitude and style.
This might come as a surprise to fans of Chef Byres, who is most commonly known as the culinary mastermind behind the restaurants SMOKE and Chicken Scratch – some serious meat-centric concepts. Widely regarded as an expert in cooking with wood and fires, Byres has been invited to represent his craft by some of the country’s most respected food programs, including The Chew, Meatopia, Bizarre Foods America and Man Fire Food. In 2012, Byres was named the southwest Food & Wine Magazine’s “People’s Best New Chef” and in 2014, his book “Smoke: New Firewood Cooking” won for the prestigious James Beard Award. Continue reading