Indus Social (InSo) in Las Colinas has quickly emerged as one of North Texas’s most compelling hospitality concepts, blurring the lines between elevated dining and late‑night social destination. It’s not a restaurant that closes when dinner ends—it’s a multi‑dimensional gathering place designed to carry guests from lunch and refined evening meals into music‑driven nightlife, live entertainment, and spirited social hours that extend well into the early morning.
Continue readingFiled under Steven Doyle
This summer, The Ritz-Carlton Dallas, Las Colinas transforms into a refined yet playful escape with its “Season of Play,” a thoughtfully curated lineup designed for both families and adults. Running from Memorial Day weekend through August 9, 2026, the resort offers a mix of relaxation and activity that makes it ideal for a vacation, staycation, or even a quick daycation in the heart of Las Colinas.
The property leans into a modern Texas sensibility while delivering a full calendar of seasonal programming. Younger guests can expect shaved ice socials, scavenger hunts, bubble parties, and family movie nights under the stars. Adults, meanwhile, can ease into summer with poolside mat Pilates, hands-on cocktail experiences, afternoon tea, and social gaming events that balance leisure with a bit of energy.
Continue readingFiled under Steven Doyle
The Ritz-Carlton Dallas, Las Colinas, is raising the bar for wine lovers with the launch of the Knife Sommelier Series: Fraîche Edition at Knife Italian Steak, where guests will enjoy a five-course culinary experience from five Ritz-Carlton chefs paired with exceptional wines curated by acclaimed guest sommelier Michael Kennedy, founder of Fraîche Wine Group, which features a robust portfolio of small, family-owned wineries from California, Oregon, Washington, Italy and France.
Continue readingFiled under Steven Doyle
Sunday brunch at The Ritz-Carlton Dallas, Las Colinas is being reintroduced with intention. Set within the resort’s newly redesigned grounds, Knife Italian Steakhouse will debut a weekly brunch experience designed for guests who prefer to linger, savor, and turn a meal into an occasion. The brunch will be offered every Sunday from noon to 4 p.m., allowing plenty of time to settle in and enjoy the afternoon.
Continue readingFiled under Steven Doyle
by Annie Greenslade
When elegance meets edge, you get Knife Italian Steakhouse, the dazzling new incarnation at what was formerly the Four Seasons, now rebranded under the Ritz-Carlton empire in Las Colinas. From the moment guests arrived at the grand opening, it was clear this is not just another steakhouse, it is a sensory experience, a statement, and a feast in every sense.
Continue readingFiled under Annie Greenslade
Dallas offers an Indian food scene that’s layered, precise, and far more varied than many diners expect. From regional specialties and street-style snacks to richly marinated meats and delicate vegetarian stews, the best Indian restaurants in the metroplex don’t shout—they simmer. These are the spots where spice is technique, not just heat, and where the vibe is dialed in to match the depth on the plate.
Continue readingFiled under Steven Doyle
Sanjh Restaurant & Bar, the acclaimed Indian fine dining destination in Las Colinas, continues to redefine Indian cuisine in Texas and beyond with the appointment of Executive Chef Sarabjit Singh Assi.
With over a decade of experience in some of India’s top kitchens—including his role as Executive Chef at the celebrated Daryaganj Restaurant—Chef Assi brings a refined, global perspective to traditional Indian cuisine. Influenced by his Punjabi roots, international travels, and mentors such as Chef Manish Mehrotra, his approach balances authenticity with innovation.
Continue readingFiled under Steven Doyle
Delucca Gaucho Pizza & Wine locations across Texas, are excited to continue expansion into the Dallas-Fort Worth market with their latest restaurant in Las Colinas. At Delucca, the emphasis is on the social experience. Guests are allowed more time to socialize in groups due to the continuous dining service with multiple flavors of Neapolitan pizza and set starters coursed out from start to finish.
The experience encourages guests to spend less time looking at the menu and more time tasting new and familiar flavors. The appeal and significant ease of the continuous Rodizio-style pizza service and one five-course menu for $25.95 per person caught on quickly with diners.
Continue readingFiled under Steven Doyle
