El Famoso – a Southern California-Mexican inspired diner and bar – will open to the public on Friday, February 16 for lunch and dinner at Gables Water Street, a mixed-use development in Las Colinas.
After traveling around Southern California exploring the origins and evolution of Mexican street food in that part of the country, owner and creator Charlie Green (better known for bringing Olivella’s to the Dallas Fort-Worth market) identified a forgotten niche in the fusion of Mexican comfort food with its American counterpart. Continue reading
by Steven Doyle
In our long journey to discover the ideal Indian-style restaurant in the Dallas area we were directed this week to yet another offering in the Las Colinas area. Irving and the surrounding region is a hot bed for delicious Desi cuisine. This week we ventured to one called Bombay Sizzlers, now located at 397 E. Las Colinas Blvd. We say now because they recently moved from a freestanding location nearby that was razed to make way for yet another service station. In speaking with the owners they seemed much more pleased with their new plush environment.
Oddly enough Bombay Sizzlers is a mere few blocks away from another top notch Indian restaurant, Underground. We were told that the owner there is a former Sizzlers employee which made us all smile as Underground does a pretty great job with creating the perfect dining experience. What we enjoyed a bit more about Bombay Sizzlers is that they produce their food much quicker, and have a full bar. But not really comparing the two as they both have a unique flavor, and very unique offerings. Continue reading
by Andrew Chalk
Irving is one of the two top destinations in the Dallas area for Indian food (the other being Plano). However, most establishments are content to survive on a combination of a lunchtime steam table and an à la carte evening menu constructed around stereotypical Indian dishes (much as hoards of Italian neighborhood restaurants turn out an endless repertoire of “me-too” red sauce dishes).
As much as I love the bargain that is the Indian lunch buffet and the favorites on the stereotypical Indian menu, my greatest excitement is engendered by the discovery of a restaurant doing something new, even bordering on ambitious. Continue reading
Hot on the heels of announcing the second location in North Texas on South Lamar and Cadiz south of downtown Dallas, Alamo Drafthouse Cinema DFW, announces today that Las Colinas is the location for the third Alamo Drafthouse in North Texas. Alamo Drafthouse Cinema will open in the new Music Factory at Las Colinas located at Hwy 114 and Fuller Drive immediately south of the Irving Convention Center at Las Colinas. Continue reading
by Steven Doyle
It may have been a bit since you checked out Cool River, the super cool steak house in Las Colinas with an upscale sports theme on the bar half of the building. However long it has been, you may have missed a golden opportunity to relive some excitement. This past weekend Cool River played host to Duckhorn Vineyard’s Ashley O’Leary who brought with her some pretty amazing wines for patrons to sample. To pair courses with the dinner executive chef Rodman Shields and Cool River’s wine director wine director Dave Fiegel collaborated to bring guests a heightened experience.
Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
It was a truly amazing evening, and guests soon found that Cool River’s Shields is an amazing chef. Check out the dinner and pairings for the evening. Be sure to add yourself to the mailing list for future dinners. Continue reading
by Steven Doyle
Last week we checked out The Ranch in Las Colinas and looked in on Bonnie Wilson who just made the switch from Whiskey Cake where she had bar duties. Wilson now manages the Front of the House in addition to the bar where she is creating a slew of new cocktails. The restaurant, which is a huge homage to Texas dining, has historically sold more beer and wine, but now is venturing off into to craft cocktails. A welcome addition, to be sure. Wilson has the talent to carry the bar, along with her very capable staff.
But the Ranch is not just about libations. With chef Grant Morgan at the helm there is plenty being cooked up in the kitchen. Morgan has a fantastic background as chef and has worked in some fine kitchens, including ZaZa’s Dragonfly. He is a soft spoken and affable guy who enjoys his work, and it shows on each plate.
The Ranch is owned by the same restaurant group behind Whiskey Cake, and numerous other restaurants including Velvet Taco and Twin Peaks, all of which share the talent of corporate chef John Franke. Continue reading