by Steven Doyle
There appears to be a new restaurant power couple developing restaurants at break neck speeds in Dallas. Opening their first restaurant, Wicked Po Boy, back in June of 2012, Lan Chi and Joey Le have since opened Tanoshii Ramen + Bar successfully in Deep Ellum this past September. Less than a month ago Miss Chi was introduced in Preston Center, and based on the crowds we witnessed on several occasions, the latest restaurant is a huge success. We have loved and enjoyed each concept, and Miss Chi certainly falls into those ranks.
Miss Chi is all about the Vietnamese food, which Dallas has embraced openly. The Pho phenomenon has escalated to the point where a bowl of the savory broth is simply part of the weekly rotation for many. The pho at Miss Chi will warm your cockles with its complex flavors, and tender bits of beast including rare slices of steak, tender meatballs and sultry tendon. The soup is garnished with chopped onions and herbs, and served with the usual basil, bean sprouts and wedges of lime. This is truly a delicious bowl of pho. Continue reading
