by Steven Doyle
Chef DAT is taking on the food truck industry face on. I got a call from Temple last evening and he was excited to talk about his latest under/over ground dinner which will be located in Fort Worth’s Food truck park located at 2509 Weisenberger. On hand there will be live entertainment by Fort Worth-based Telegraph Canyon’s Chris Johnson and cocktails by The Usual’s owner Brad Hensarling.       Â
DAT will actually be cooking out of the City Steak Grille food truck owned by Hunter Johnson and will be serving up 5 courses all made from 100% local ingredients. If DAT tries to slip in a pineapple, be sure to let us know.
The dinner starts at 7:30 tonight (sorry for the late notice) and costs $75. Even though some cocktails will be served, the party is still BYOB, which is pretty awesome. The park is pet friendly, so you can bring a herd of cats with you if you wish.
Some proceeds go to a local farm initiative. Purchase those tickets online now.
