by Crave Staff
Toulouse Chef Yoann Lardeux presents a wine dinner celebrating the wines of Languedoc-Rousillon region paired with a three course dinner.
Monday, June 20th
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Scallop Carpaccio
Shaved Radish, Pink Peppercorn and Extra Virgin Olive Oil
Verget du Sud Vaucluse Rose Cabernet Sauvignon 06
Housemade Grilled Lamb Sausage and Pipérade
Stewed Onions, Roasted Peppers, Garlic and Aromatics
Paul Mas Carignan Vieilles Vignes, 2009
Sacher Torte
Rich Chocolate Torte with Raspberry Filling
Les Clos De Paulilles, Banyuls, 2006
Reservations available beginning at 7:00 p.m. Reservation Required.
$50/person
3314 Knox Street, Dallas 214-520-8999
