Toulouse Wine Dinner

by Crave Staff

Toulouse Chef Yoann Lardeux presents a wine dinner celebrating the wines of Languedoc-Rousillon region paired with a three course dinner. 





Monday, June 20th


Scallop Carpaccio

Shaved Radish, Pink Peppercorn and Extra Virgin Olive Oil

Verget du Sud Vaucluse Rose Cabernet Sauvignon 06

Housemade Grilled Lamb Sausage and Pipérade

Stewed Onions, Roasted Peppers, Garlic and Aromatics

Paul Mas Carignan Vieilles Vignes, 2009

Sacher Torte

Rich Chocolate Torte with Raspberry Filling

Les Clos De Paulilles, Banyuls, 2006

Reservations available beginning at 7:00 p.m. Reservation Required.


 3314 Knox Street, Dallas    214-520-8999

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Filed under chefs, Crave, fun with food, Uptown, Wine

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