by Steven Doyle
Chef Grant Morgan has been named the new executive chef at Bailey’s Prime Plus Park Lane location. Morgan will be creating anew menu later this fall that will change the bar, lunch, and dinner menus.
You may remember Morgan as the executive sous chef at Luqa and executive chef of Dragonfly at Hotel ZaZa. Before Dallas Morgan worked in Vail, Colorado and at the Park Hyatt Beaver Creek Resort and Spa in Beaver Creek, Colorado.
Morgan also worked as sous chef at Le Cirque located in the Bellagio. More recently the chef worked a stint at Molly Maguire’s Ale House in East Dallas.
ANOTHER new Chef? How many has Bailey’s been through since the Park Lane location opened? 8? You have to question turnover like that! At some point it just becomes ridiculous.
I’ve wanted to dine at Bailey’s for a while now. I’m glad to know Grant is the Executive chef. I’m looking forward to trying his new menu!
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