by Steven Doyle
Last second opportunity at Restaurant Ava. Chef Randall Copeland just rang me up explaining a cancellation that has opened up a few seats to the San Martino Winery dinner at his restaurant tonight. Last minute opportunities are the best kind!
Check out this four course dinner:
Cocktail reception prior to dinner (inclusive) First course includes Scallop Carpaccio with Pickled Peaches. Second Course is a Braised Pork belly in Petit Sirah Jus and Sunchoke Puree. Third Course is a Wood Roasted Beef Ribeye with Potato Croquettes and Smoked Paprika Hollandaise with Cabernet Sauvignon. A Dessert course is Coffee and Donuts. An Espresso Crème Brulee with Home Made Donuts and Port.
We had a version of the Scallop Carpaccio at a special dinner last year and it was a treat beyond belief.
PRICE: $75/person + tax (includes food and wine)
TIME: 7 pm
For Reservations Please Call AVA at 469.698.9920
