by Steven Doyle
We will sign off any reason to try a great burger, and this week Tillamook provided just such an occasion. We are already knee deep in Tillamook’s Dallas Burger Week and you can find their cheeses layered on some of the city’s finest patties March 17-24, 2012.
What makes this whole Tillamook cheese week so special is that you are guaranteed to have delicious slices of real cheese oozing down the side of your burger instead of some odd science experiment.
Here are a list of Tillamook participants:
Twisted Root Burger Company – Deep Ellum and SMU locations Jason Boso and Quincy Hart introduce the Tillamook Horseradish Pimiento Burger. Made with Twisted Root Horseradish Mustard, Cayenne Pepper and Tillamook Sharp Cheddar. ($7.99)
Lee Harvey’s Known for delicious burgers this 50-year old favorite is proud to present Erick’s Tillamook Burger. Served with Tillamook Pepper Jack, Grilled Onions, Grilled Jalapenos and Fries. ($9.25)
Neighborhood Services Tavern Nick Badovinus serves up his classic 1/2 lb# Cheeseburger and Fries. This Burger Week special comes fully dressed with caramelized onions and illamook Sharp Cheddar. ($13)
Thomas Avenue Beverage Company Enjoy their special Tillamook Pepper Jack Black Angus Burgercovered in shredded Tillamook Pepper Jack Cheese melted over Black Angus Sirloin with Lettuce, Tomato, Grilled Onions and Jalapeno Mustard. Served with French Fries. ($11.95)
Victor Tangos Executive Chef Greg Bussey is serving up the All Prime Double-Double Burger withTillamook Sharp Cheddar Cheese for Burger Week. Come hungry for two, 4 oz. patties served with a ketchup mayo blend. ($11)
