Category Archives: Bacon

by | November 3, 2020 · 9:20 am

So Many Ways to Celebrate National Sandwich Day in Dallas

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one.  Continue reading →

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Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle

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by | February 5, 2019 · 1:44 pm

Hey Grandpa, What’s For Supper?

by Steven Doyle

On the town this week hunting for the perfect bite we ran across more than a few. From First Chinese BBQ (always a favorite) to sushi at Shinsei with Elvis, this was a pretty awesome culinary week.  Stay with us on this, you are going to love this week’s choices.  Continue reading →

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Filed under Bacon, BBQ, beer, Burgers, Cakeballs, Chicago, Chocolate, Crave, Dallas, Food Porn Alert, Nightlife, Oak Cliff, pizza, Plano, Sandwiches, Steven Doyle

by | February 6, 2018 · 10:23 am

Mike Anderson For Old School BBQ Expereince

by Steven Doyle

Mike Anderson’s BBQ is definitely one of our top BBQ haunts in the Dallas area. We know BBQ is so very subjective and everyone has their own idea of how the plate should play out, but when dining on smoked meats we have a few bits of criteria. The meat should be tender, smoky, juicy, and have some sort of interesting characteristic on the outside that compels another bite.

This sounds all so easy to create as most of us have created this in our backyards at some point. But this can be difficult for a restaurant that plays out this scenario each day with consistent regularity. Anderson’s is such a spot.   Continue reading →

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Filed under Bacon, BBQ, Beef, beer, Crave, Dallas, Steven Doyle

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by | November 13, 2017 · 8:00 am

Behind The Scenes At Fogo de Chao

Fogo De Ch+úo - Addison (Dallas) -- 00059by Steven Doyle

Perhaps you have been to a churrascaria or a Brazilian steakhouse and sampled the flurry of meats that are served by the gauchos. If you have chances are you have been to Fogo de Chao, which started with nine locations in Brazil before expanding to the United States, with Dallas as its first domestic location.        Continue reading →

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Filed under Addison, Bacon, BBQ, Beef, Steven Doyle

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by | December 30, 2016 · 10:40 am

Brunch Magic at Toulouse

by Steven Doyle

So I’m writing this stuff and some of you are reading. I know because when I am out waiting on a cocktail you will ask me if I am going to order a Manhattan. Or on a Saturday you will ask me where I am heading to brunch  the next morning. Busted. I am an avid brunch-a-holic.

It’s not so much the food. Yes, I have a not-so-secret love affair with the egg, securing breakfast or brunch as a top favorite meal. But the conversations that take place at brunch are so much more livelier than at dinner. Perhaps inhibitions drop after a night of revelry. Whatever the case may be, brunch is king.           Continue reading →

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Filed under Bacon, Brunch, Cocktails, Dallas, fun with food, Steven Doyle

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by | December 8, 2015 · 9:31 am

A Visit To Polk-A-Dot Bakery

by Steven Doyle

I had a chance to stop into the Polk-A-Dot Bakery this weekend and found some pretty marvelous goods being offered at this one year old business. The very quaint bakery is located in Addison Circle served breakfast and lunch, but is open most nights until 9pm, offering their guests spectacular coffees and free wifi on into the night.

The new owner Nicole Margulies can be found tending to details and a certain happiness quotient exudes as her patrons snapped up all the fresh cookies, brownies and cupcakes she has to offer.     Continue reading →

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Filed under Bacon, Bake Sale, Breakfast, Cakeballs, Coffee, Crave, fun with food, Jerry Stewart, Soup, Steven Doyle, Wine

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