by Steven Doyle photos by Desiree Espada
Each day we try new restaurants, visit some standards and seek out the unusual. There are few times when a restaurant will elicit a gasp of excitement with its fresh take and uncanny execution. Oak is such a restaurant. Now we have one more reason to enjoy Oak: Brunch.
With out doubt no one enjoys brunch more than the people at craveDFW. Brunch is a holy time of reflection and art. The egg is a wondrous renewal to start the week, and you will soon see why with this photo essay by Desiree Espada.
Brunch starts this Sunday from 10am to 2pm. Aim for the new patio.
Baguette French Toast, bruleed banana, Grand Marnier, berries, chantilly cream
Chorizo Biscuits & Saffron Gravy, smoked pork loin ham, saffron gravy
Smoked Salmon Hash, yukon, poached egg, dill
Orange Pecan Sticky Bun
Sunrise Margarita
Sorbet Champagne
lovely photos :~D)