by Jennifer Thomas
This Tuesday, October 9, 2012 Chef DAT will visit one of our favorite Dallas bartenders, JW Tate at Tate’s Bar on McKinney. Here the two young minds will meld in a cocktail and culinary feast for a special gathering. Consider this a party, an underground dinner, and a cocktail throwdown all wrapped into one private evening for you and a few select friends.
The evening starts at 7pm with a party featuring a DJ and $5 Sazeracs starting just after 10pm. Dinner is $65 with a $20 upcharge for cocktail pairings. Check out DATs webby thing for reservations. You can also drop DAT a note for more info at dat@chefdat.com. Reservations are a must.
Here is what the meal and pairings look like.
Soup
Bayona’s garlic soup, bouquet garni, fennel pollen, french bread
Campari, House Made Kola, Prosecco, Fennel Pollen & Salt
Salad
arugula, speck, goat cheese, pecan, balsamic
Aylesbury Duck Vodka Infused with Chanterelles & Tellicherry Peppercorns, Cocchi Americano, Lemon Oils
Fish
sous vide halibut, leek fried rice, candied blood orange zest, absinthe butter
P.F. 1840 Cognac, Lemon, Sweet Vermouth, House Made Tonic, Absinthe
Land
smoked lamb shank, field peas, bourbon glazed carrot, mint, oyster mushroom
Booker’s Bourbon, Sugar, Bitters, Lemon & Orange Oil
Dessert
kabocha squash crisp, nutella paint, Dude, Sweet Crack, Pampero Aniversario ice cream
