No surprise that TJ’s Seafood Market does some incredible things with, well, seafood. Jon Alexis makes it his personal lot in life to ensure that you are eating your fair share of fish and other sea critters.
Alexis has been flying in some terrific species of fish as of late, and soon will have Nantucket Bay Scallops and Stone Crab (both delayed because of Sandy). However, both locations are always jammed packed with unique offerings, and we told you about the new location that offers plated food like that kick ass lobster roll we keep squawking about.
Alexis sends word that he is participating in two really cool dinners, and you can get in on the foodie action.
Sunday Nov 11
A huge bargain at Veritas Wine Room with this TJ-driven New England Lobster Bake. The dinner is $30 per person with wine or beer additional. This event begins at 5pm. Call 214.841.9463 to RSVP with credit card.
Tuesday Nov 13
A Night In Spain! TJ’s HP/Oak Lawn will offer a multi-course prix fixe dinner featuring Spanish seafood dishes, Spanish wine, with live Spanish classical guitar and more. Join the group from 7-9pm with a five course meal at $50 per person. A wine pairing is being offered with a $30 uptick. Call 214.219.3474 to RSVP with credit card.
Mention craveDFW and get a big hug from Jon Alexis at the event.