by Jennifer Thomas
Chef Joel Harloff from the Second Floor restaurant in the Westin Galleria Dallas joins forces with JR Richardson, owner of Oak Cliff Cellars at a very special dinner this Wednesday evening at the Bridge Bistro in the Design District.
On Wednesday, December 5, 2012 Harloff will host the wine dinner, which costs only $65 per person. To make reservations call 214-740-1985. We love Harloff’s cooking. Here is a look at his menu for tomorrow night:
Passed Appetizers
Salad
Endive, raddiccho, brussels sprouts salad with caramelized onion, poached farm egg, creamy black pepper vinaigrette and crispy speck
Oak Cliff Cellars 2011 Twisted Root Chardonnay
Intermezzo
Vanilla bean-apricot lacquered pork belly with white cheddar polenta and an apple & sunchoke salad
Oak Cliff Cellars 2007 Mendocino Pinot Noir
Entree
Grilled prime top sirloin with organic mushrooms, rainier cherries,
Twice baked yukon gold potato and fresh thyme demi-glace
Oak Cliff Cellars 2010 Rogues Blend
Dessert
Chef’s assorted chocolate truffles
Oak Cliff Cellars 2010 Firebrix Dessert Wine
