Oak Cliff Cellars Wine Dinner At Bridge Bistro Featuring Chef Joel Harloff

wineby Jennifer Thomas

Chef Joel Harloff from the Second Floor restaurant in the Westin Galleria Dallas joins forces with JR Richardson, owner of Oak Cliff Cellars at a very special dinner this Wednesday evening at the Bridge Bistro in the Design District.

On Wednesday, December 5, 2012 Harloff will host the wine dinner, which costs only $65 per person. To make reservations call 214-740-1985. We love Harloff’s cooking. Here is a look at his menu for tomorrow night:    

Passed Appetizers


Endive, raddiccho, brussels sprouts salad with caramelized onion, poached farm egg, creamy black pepper vinaigrette and crispy speck

Oak Cliff Cellars 2011 Twisted Root Chardonnay


Vanilla bean-apricot lacquered pork belly with white cheddar polenta and an apple & sunchoke salad

Oak Cliff Cellars 2007 Mendocino Pinot Noir


Grilled prime top sirloin with organic mushrooms, rainier cherries,

Twice baked yukon gold potato and fresh thyme demi-glace

Oak Cliff Cellars 2010 Rogues Blend


Chef’s assorted chocolate truffles

Oak Cliff Cellars 2010 Firebrix Dessert Wine

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