Ricardo Avila is calling it quits at his wonderful restaurant on lowest Greenville Avenue. The man has endured plenty from the city with construction and other nuisances abound. Businesses around him folded all Summer long while Ricardo kept the home fires burning.
He sent word this morning that he would shutter his Mexican restaurant which was famous at craveDFW for his bacon happy hours each Thursday evening. We will certainly miss that along with many of his fine dishes including his tamales that made it to the Food Network.
Ricardo passes on his regards and says that he will be back soon with a collaborative effort. We will enjoy whatever this soft-spoken and talented man has to offer.