Make Your Reservations For Spoon And Oak Cliff Cellars Wine Dinner

spoon1by Jennifer Thomas

On Wednesday, March 13, Chef John Tesar will host a special dinner at Spoon Bar & Kitchen featuring wines from Oak Cliff Cellars paired with seafood from waters around the globe.

Menu highlights include cuttlefish crudo with jalapeño, hearts of palm and pink peppercorns paired with Lake County Sauvignon Blanc; squid ink spaghetti with little neck clams, pork belly, preserved lemon, garlic and arugula paired with Twisted Root Vineyard Chardonnay; and swordfish “steak” with wild mushroom crust and red wine squid ink sauce paired with Mourvedre. 

Dinner will begin at 6 p.m. and is priced at $100 per person (tax and gratuity not included). Seating is limited, so please call 214.368.8220 for reservations.

Amuse

First Course

Cuttlefish crudo, jalapeño, hearts of palm and pink peppercorns

Sauvignon Blanc, Lake County

Second Course

Squid ink spaghetti, little neck clams, pork belly, preserved lemon, garlic and arugula

Chardonnay “Twisted Root Vineyard” Lodi

Third Course

Charred octopus, avocado sea bean, edamame and miso vinaigrette

Pinot Noir, Mendocino

Fourth Course

Swordfish “steak”, wild mushroom crust and red wine squid ink sauce

Mourvedre

Dessert

Chocolate and caramel textures

Firebrix

Spoon Bar & Kitchen | 8220-B Westchester Drive, Dallas | 214.368.8220

 

Leave a comment

Filed under Jennifer Thomas, Wine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.