by Steven Doyle
Kay Agnew, Chef Joel Harloff, and Oak Cliff Cellar’s JR Richardson are hosting a “Dali Remembered” wine dinner at Bridge Bistro Wednesday July 17, 2013. Dali was the wonderful wine bistro located in One Arts Plaza where The Greek now resides. Dali was considered the local Cheers outpost for wine geeks.
Harloff, who is midst retooling Ocho Kitchen and Bar into a new version of Mi Piachi will throw down a wonderful menu that we list below, all paired with Oak Cliff Cellars. Call 214-740-1985 for reservations. Seats are $75 per person.
Passed Appetizers
Oak Cliff Cellars 2011 Sonoma Chardonnay
Jumbo Crab Meat, Roasted Poblanos, Avocado, Radicchio, Pumpkin Seeds and Passion Fruit Vinaigrette
Oak Cliff Cellars 2012 Lake County Sauvignon Blanc
Mourvedre & Blueberry Braised Pork Shoulder, Manchego Mash, Toasted Garlic Rapini & Red Wine Demi-Glace
Oak Cliff Cellars 2011 Wild Diamond Mourvedre
Wild Mushroom & Pecan Stuffed NY Strip, Fresh Thyme-Brown Butter Risotto, Melted Leeks, Spinach & Veal Jus
Oak Cliff Cellars 2011 Wild Diamond Syrah
Rootbeer-Butterscotch Pudding, Cinnamon Cream, Blackberries
Oak Cliff Cellars 2010 Firebrix Dessert Wine
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