by Steven Doyle
You know Chef DAT. He is the chef that travels, cooks and is otherwise an all around bon vivante. He is also responsible for all those underground dinners you hear so much about. DAT is the undisputed king of the underground movement in the country and has been featured in national magazine and newspapers. We like to feature some of the more interesting dinners DAT hosts in his new secret digs somewhere in East Dallas, and he just alerted us to one that we would love to attend.
This Friday is going to be a very special night to remember. Chef Jon Stevens, originally from San Francisco, has worked in and run some of the best kitchens in Dallas – most recently Nosh. He will be opening the new restaurant, Mesero Miguel, with Mico Rodriguez very soon, with rumors of much more.
“I am very excited to have Jon in the kitchen with me as I get to learn from his many years of studying and honing the craft in which I love,” said DAT in a recent conversation.
This particular dinner will be paired, but guests may also bring their own beverages of choice. The cost of the dinner is $120 but craveDW readers get a special $20 off discount if you mention CRAVE your email reservation. Email DAT at info@chefdat.com and include:
- Number of guests in your group
- Food allergies or dietary restrictions
- Credit card number to hold your reservation (cash is preferred payment on night of dinner)
