Jon Stevens is this crazy good chef that has more than proven his stock in the Dallas food scene, and beyond. In recent years the good chef has been investing in himself with his venerable Stock and Barrel, and more recently Foxyco which resides in the former Bridge Bistro in the Design District. Continue reading
Tag Archives: Jon Stevens
Malibu Poke Opens on McKinney Ave

Restaurateur Jon Alexis is opening his second Dallas location of the award-winning elevated, quick-serve poke restaurant, Malibu Poke this week at 2355 Olive Street, Suite 145 in the popular new mixed-use development McKinney & Olive.
Officially open as of yesterday, Malibu is a natural fit for Uptown and Downtown Dallas’ heavy business lunch scene. The restaurant has built a loyal following since opening in 2017 by offering the fresh seafood diners have to come expect from Jon Alexis (TJ’s Seafood Market & Grill) in a Matt McCallister (of nationally-acclaimed FT33 fame, with the highly anticipated Homewood opening next week)-created poke menu.
This is not your typical quick serve poke – fresh fish is butchered daily, sauces are made from scratch, kale is hand-massaged, and orders are placed on a high resolution self serve kiosk.
Filed under Crave, Steven Doyle
Chili CookOff November 20th at Truck Yard
Mark your calendar for Sunday, November 20th (11:30am – 3pm) and consider skipping breakfast that morning, because Truck Yard is hosting its second annual Chili Cookoff. For three and a half glorious hours, interested parties can stroll about, sampling chili from five of Dallas’s best chefs, drinking beer (a ticket grants you chili samples and two Shiners) and enjoying the conviviality that comes with both. Continue reading
Filed under Crave, Steven Doyle