by Steven Doyle
It is time once again for the Dallas Farmer’s Market Fall Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line-up this Fall is really special. Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session, or $30 at the door. You may purchase the entire series for a very low cost of $110. Jump for the complete schedule.
The classes are brought to you by the Dallas Farmers Market Friends and the AIWF. For more information you may call 214-653-8088.
Check out the Fall list of chefs, hen make your reservations right away.
2013 Fall Session
September 21 Gilbert Garza, Suze Restaurant
Theme: The Inspired Chef
September 28 Antonio Marquez, Lazaranda
Theme: Salsas & Moles – Where – Everything Begins
October 5 A. J. Joglekar, Dallas Chop House
Theme: Main Street Mise en Place— Satisfying Autumn Recipes
October 12 John Franke, The Ranch at Las Colinas /Whiskey – Cake/Velvet Taco
Theme: Down Home Cooking with a Twist
October 19 Patrick Russell – Max’s Wine Dive
Theme: Pumpkins – More Than Just Pies and Lattes
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