Dallas Farmers Market Chef Classes Fall Schedule

dfmby Steven Doyle

It is time once again for the Dallas Farmer’s Market Fall Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line-up this Fall is really special. Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session, or $30 at the door.  You may purchase the entire series for a very low cost of $110. Jump for the complete schedule.     

The classes are brought to you by the Dallas Farmers Market Friends and the AIWF. For more information you may call 214-653-8088.

Check out the Fall list of chefs, hen make your reservations right away.

2013 Fall Session

September 21 Gilbert Garza, Suze Restaurant

Theme: The Inspired Chef

September 28 Antonio Marquez, Lazaranda

Theme: Salsas & Moles – Where – Everything Begins

October 5 A. J. Joglekar, Dallas Chop House

Theme: Main Street Mise en Place— Satisfying Autumn Recipes

October 12 John Franke, The Ranch at Las Colinas /Whiskey – Cake/Velvet Taco

Theme: Down Home Cooking with a Twist

October 19 Patrick Russell – Max’s Wine Dive

Theme: Pumpkins – More Than Just Pies and Lattes

 

2 Comments

Filed under Steven Doyle

2 responses to “Dallas Farmers Market Chef Classes Fall Schedule

  1. Pingback: Urban Farming and Why It's So Awesome - Eco Local Markets

  2. Pingback: Outdoor Family Fun - Lolli and Me

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