by Steven Doyle
You might have seen our breaking story that Work is closing its doors for a re-do. Until that “night club” opens, the pitmaster Doug Pickering is slinging burnt ends, ribs and brisket today starting at 12:30 for lunch. Head over and get in on this last hurrah.
I am sure you want meat-mouth for the rest of the day. Go and enjoy. Work is located at 2618 on Elm in Deep Ellum.
Wow, that’s some nice looking ‘cue. I’ve been to Lockhart in Dallas, but never heard of Work.
Meat rulez